Sometimes an anime showcases delicious food that really grabs me in a way that just won’t let go… Usually it’s just a single dish here or there, but in the case of this season’s adorably outdoorsy Yuru Camp, I’ve been getting the urge to jump into the kitchen and try out new recipes over and over again. Last week we had camping-inspired Creamy Soup-Style Pasta with Bacon, Mushrooms, and Asparagus, and this week we’re continuing the camping goodness with a hearty meal of sweet-meets-sour beefy, beety borscht! Continue reading
I love camping and spending time outdoors in nature, so of course my favorite series this winter anime season is the relaxing Yuru Camp… Cute girls going camping while finding friendship and enjoying nature along the way? Yes, please! Sign me up! And, as a bonus, they also happen to eat all sorts of yummy-looking food while on their excursions!
Today’s recipe is from episode 5 of Yuru Camp, in which Rin tries her hand at cooking while camping. She’s not very experienced at cooking on the trail (usually opting for cup noodles) and decides to make a simple, creamy one pot soup-style pasta dish with bacon, mushrooms, and asparagus that can easily be recreated on the trail or at home. Continue reading
My mom’s side of the family is from Malaysia and I grew up eating lots of food from that part of the world like nasi goreng, roti canai, beef rendang, laksa, and my personal favourite, hainanese chicken rice!
I love hainanese chicken rice (which my family affectionately calls “ginger chicken” for short), and it’s a recipe I often make for myself at home and always ask my mom to make it me when I go home to Vancouver to visit my parents…
So, imagine my surprise when this childhood favourite of mine popped up rather unannounced in episode 8 of Shokugeki no Souma: San no Sara (aka. Food Wars)! In this episode, Yukihira goads Etsuya Eizen into taking their shokugeki seriously, resulting in Eizen making hainanese chicken rice!
And, being Shokugeki no Souma, of course the taste of this simple chicken dish is sublime enough to put everyone into a state of pure, nudity-inducing bliss. But, is it good enough to win a shokugeki?? Maybe you can give this hainanese chicken rice recipe a try and decide for yourself! Continue reading
Not every meal has to contain meat to be satisfying, filling, and balanced… and to prove this point, today we’re going totally vegan and making tofu steak!
In Isekai Shokudou episode 4, a young wood elf enters the restaurant to another world and asks for a meal that contains no meat products whatsoever. She’s doubtful that a human is capable of making a meal that not only meets her dietary restrictions but that is also delicious. And then, out comes the tofu steak. Cooked to perfection and topped with simple condiments, she’s intrigued and charmed by this simple yet flavorful dish… Continue reading
I’ve been watching Natsume Yuujinchou lately, and have been absolutely loving the series. It’s calming, gentle, and tinged with a bit of sadness. It has a wonderful cast that I have grown to really love over the course of its 4 seasons. As a homage to the series, I really wanted to showcase a recipe from the anime, but I wasn’t sure what to do… that was until I saw episode 9 of Zoku Natsume Yuujinchou and I just knew I had to share with you the recipe for deliciously heartwarming chicken and shrimp gratin! Continue reading
Tender pieces of fish meets soft, juicy rounds of daikon in this sweet soy sauce based simmered dish that is perfect for those unexpectedly cool nights during the year. It’s especially perfect in the winter when all you want to do is sit inside with a steaming bowl of delicious food. Warm, flavorful, and comforting, with the taste of the mild fish is tempered wonderfully by a bit of ginger, buri daikon is an ultimate comfort food. Continue reading
When I first heard of cream stew, I will admit that I wasn’t very enthusiastic about trying it out. A stew made with milk really didn’t sound too appealing to me… Maybe I was just dismissing this plain looking stew because I was skeptical about its ultra white and creamy color, or because it was always being out-shined in my eyes by curry rice, another prominent stew-like dish.
But, then my sister-in-law made cream stew for dinner one night while I was visiting, and I was hooked! The stew was unexpectedly delicious, with the flavors of all the vegetables and meat coming to the forefront in a tasty, creamy stew that was rich, satisfying, and hearty. It wasn’t overly creamy or rich, and was so easy to eat. Of course, I had seconds! Continue reading