Sometimes you just have to wait for the best things in life: Sesame Miso Kogomi (Fiddlehead Ferns)

I have literally been waiting an entire year to make this recipe… Ever since I watched Flying Witch in spring 2016, I have wanted to try a taste of the seasoned fiddlehead dish that was featured in episode 7… (actually, I want to eat every single food featured in this anime, but I digress…) unfortunately, fiddleheads are very seasonal and when the episode aired, they weren’t available! Imagine my disappointment… And so, I waited and waited and waited… and an entire year later, here we are: it’s finally time to make sesame miso kogomi! Continue reading

12 Days of Anime: 2016 Food Edition – Day 7 – Strawberry Shortcake: The Ultimate Anime Cake

Strawberry shortcake - Shigatsu wa Kimi no Uso 22Maybe it’s the beautiful way it’s decorated, or the contrast of the red strawberries against the whiteness of the fluffy icing and the soft yellow cake, but when it comes to desserts in anime, I don’t think there’s anything more iconic or pleasing to see than the ubiquitous and always classically classy strawberry shortcake. Continue reading

Tasting the Sweetness and Lightening of Homemade Meat Gyoza

gyoza-amaama-to-inazuma-06-04

A fair warning to those of you who decide to venture into the delicious world of homemade gyoza: You will be forever ruined once you make or taste homemade gyoza. All other store bought, commercial gyoza will no longer satisfy you. That’s how good homemade gyoza is. You have been warned. Continue reading

The Place Where You Belong: Chicken and Shrimp Gratin from Natsume Yuujinchou

Gratin - Zoku Natsume Yuujinchou 09 - 01I’ve been watching Natsume Yuujinchou lately, and have been absolutely loving the series. It’s calming, gentle, and tinged with a bit of sadness. It has a wonderful cast that I have grown to really love over the course of its 4 seasons. As a homage to the series, I really wanted to showcase a recipe from the anime, but I wasn’t sure what to do… that was until I saw episode 9 of Zoku Natsume Yuujinchou and I just knew I had to share with you the recipe for deliciously heartwarming chicken and shrimp gratin! Continue reading

Home (and Buri Daikon) is Where the Heart is…

Buri daikon - Koufuku Graffiti 12 - 08Tender pieces of fish meets soft, juicy rounds of daikon in this sweet soy sauce based simmered dish that is perfect for those unexpectedly cool nights during the year. It’s especially perfect in the winter when all you want to do is sit inside with a steaming bowl of delicious food. Warm, flavorful, and comforting, with the taste of the mild fish is tempered wonderfully by a bit of ginger, buri daikon is an ultimate comfort food. Continue reading

Upping Your Yakitori Game with Skewers of Tsukune (Seasoned Ground Chicken on a Stick)

Izakaya - Usagi Drop 04It’s always a fun time going to a yakitori restaurant or izakaya and trying out a ton of interesting little dishes. I mean, meat on a stick is usually a good sign a meal is going to be delicious. And, while grilled chicken skin, barbecued liver, and pieces of cartilage might be fun to sample, what I really love to eat is a little known dish called tsukune.

Tsukune is basically seasoned ground chicken that is coated in a sweet soy sauce-based sauce, grilled, and served hot with a raw egg yolk. It’s tender, flavorful, and, when paired with the egg yolk, rich as well. Did I mention it’s also meat on a stick?? Continue reading

Cream Stew: An Underrated Anime Classic

Cream stew - Log Horizon S2 16 - 02When I first heard of cream stew, I will admit that I wasn’t very enthusiastic about trying it out. A stew made with milk really didn’t sound too appealing to me… Maybe I was just dismissing this plain looking stew because I was skeptical about its ultra white and creamy color, or because it was always being out-shined in my eyes by curry rice, another prominent stew-like dish.

But, then my sister-in-law made cream stew for dinner one night while I was visiting, and I was hooked! The stew was unexpectedly delicious, with the flavors of all the vegetables and meat coming to the forefront in a tasty, creamy stew that was rich, satisfying, and hearty. It wasn’t overly creamy or rich, and was so easy to eat. Of course, I had seconds! Continue reading