I have a dilemma: summer is officially in full swing, complete with sunny skiesĀ and soggy humidity, and as luck would have it, I suddenly really want to eat a big bowl of steaming hot ramen…. But, with the weather being so warm, how can I satisfy my cravings without getting heatstroke?
My solution? Hiyashi chuuka, which is basically a plate of chilled ramen topped with a colourful assortment of meats and vegetables and drizzled with a light sesame sauce! Continue reading